Cold Appetizers
Assiette Charcutière
Chef's Selection of 5 Pates, Rillettes and Terrines
Carpaccio of Sea Scallops
With Micro Green and Olive Oil Vinaigrette
Tambale of Ratatouille Nicoise
Black Olive Tapenade on Toasted Country Sliced Baguette Basil Vinaigrette
Trio of Salmon
Smoked, Rillette and Sausage over Oak Leaves
Marinated Gulf Shrimp with Orange and Coconut
Oak Leaf Lettuce and Cayenne Pepper Orange Vinaigrette
Hot Appetizers
Prince Edward Island Mussels
Sauce Poulette, (White Wine, Parsley and Cream)
Wild Mushroom Ravioli
Port Wine Sauce
Casserole of Escargots
Snails Braised in a Creamy Garlic Sauce
Heirloom Tomatoes and Prosciutto
Glazed with Goat Cheese and Basil
Sauteed Foie Gras
Blackcurrant and Two Onions, Cassis Sauce
Hot and Cold Specials of the Day.
Soup
Cold Gazpacho
Onion Soup Gratinee
Lobster Bisque
Soup Special of the Day
Salad
Caesar Salad
With Grilled Chicken or Grilled Salmon
Mediterranee Salad
Trevisse Salad, Fresh Mozzarella, Red and Yellow Bell Peppers, Cherry Tomato, Oregano, Olives and Balsamic Vinaigrette
Landaise Salad
Musclun Green, Smoked Sliced Breast of Duck, Goat Cheese, Pickled Onion and Carrot
Oceane Salad
Smoked Salmon and Shrimp over Mesclun Green with Seaweed, Grilled Zucchini and Carrot
Fish and Shellfish
Grilled Whitefish Provencale
Fresh Tomatoes, Shallots, Garlic
Broiled Salmon
Roasted Sweet Bell Pepper Cream Sauce
Sauteed Shrimp with Linguini
Lightly Breaded with Garlic and Lobster Sauce
Sauteed Sea Scallops
Orange Mustard-Seed Sauce
Steamed Fresh Maine Lobster
On a Bed of Leek with Vanilla Sauce
Pasta primavera wIth Chicken or Seafood
Provencale Sauce or Lobster Cream Sauce
Chef's Creation, Fish or Meat (Trio)
Meat and Poultry
Chicken Facon Nicoise
Braised with tomatoes, Olives and Herbs
Roast Rack of Lambs
Rose Mary Sauce
Grilled Medallions of Beef Tenderloin
Red Wine Mushroom Cream Sauce with Roguefort
Grilled Sliced Breast of Duck
Cassis Sauce
Veal Blanquette Casserole
Black Trumpet Mushroom Sauce
Rabbit "En Leverette"
Braised in Red WIne Sauce
Grilled Pork Tenderloin
Lightly Breaded, Pineapple Sauce
Sauteed Sweetbreads Grenobloise
Lemon Capers Parsley Sauce
13oz Grilled Ribeye Steak
Roasted Garlic and Bordelaise Sauce
Tripes a la Mode de Caen
Trio of Wild Game Plate
Trio Creation of the Chef
Special
Gourmet Menu
Your Choice of Soup or Cold Appetizer or Hot Appetizer, Sorbet or Salad, Main Course and Dessert
Chef Creation
The Chef Will Prepare a Trio of Cold or Hot Appetizer and a Trio of Main Course, Fish or Meat
Vegetarian Chef's Creation
Your Choice of Hot or Cold Appetizer, Sorbet, Main Course and Dessert
- We are very pleased to pair wine with your gourmet or chefs creation -
Other
Assortment of Cheese
Quiche Du Jour
Sandwich of Choice
Salmon, Beef, Chicken or Vegetables
Make your own Omelette
Pick Three, Ham, Mushroom, Onion, Green Onion, Parmesan, Swiss, Blue, Goat Cheese etc...
Prices Differ from Lunch Hours
Cold Appetizers
Assiette Charcutière
Chef's Selection of 5 Pates, Rillettes and Terrines
Carpaccio of Sea Scallops
With Micro Green and Olive Oil Vinaigrette
Tambale of Ratatouille Nicoise
Black Olive Tapenade on Toasted Country Sliced Baguette Basil Vinaigrette
Trio of Salmon
Smoked, Rillette and Sausage over Oak Leaves
Marinated Gulf Shrimp with Orange and Coconut
Oak Leaf Lettuce and Cayenne Pepper Orange Vinaigrette
Hot Appetizers
Prince Edward Island Mussels
Sauce Poulette, (White Wine, Parsley and Cream)
Wild Mushroom Ravioli
Port Wine Sauce
Casserole of Escargots
Snails Braised in a Creamy Garlic Sauce
Heirloom Tomatoes and Prosciutto
Glazed with Goat Cheese and Basil
Sauteed Foie Gras
Blackcurrant and Two Onions, Cassis Sauce
Hot and Cold Specials of the Day.
Soup
Cold Gazpacho
Onion Soup Gratinee
Lobster Bisque
Soup Special of the Day
Salad
Caesar Salad
With Grilled Chicken or Grilled Salmon
Mediterranee Salad
Trevisse Salad, Fresh Mozzarella, Red and Yellow Bell Peppers, Cherry Tomato, Oregano, Olives and Balsamic Vinaigrette
Landaise Salad
Musclun Green, Smoked Sliced Breast of Duck, Goat Cheese, Pickled Onion and Carrot
Oceane Salad
Smoked Salmon and Shrimp over Mesclun Green with Seaweed, Grilled Zucchini and Carrot
Fish and Shellfish
Grilled Whitefish Provencale
Fresh Tomatoes, Shallots, Garlic
Broiled Salmon
Roasted Sweet Bell Pepper Cream Sauce
Sauteed Shrimp with Linguini
Lightly Breaded with Garlic and Lobster Sauce
Sauteed Sea Scallops
Orange Mustard-Seed Sauce
Steamed Fresh Maine Lobster
On a Bed of Leek with Vanilla Sauce
Pasta primavera wIth Chicken or Seafood
Provencale Sauce or Lobster Cream Sauce
Chef's Creation, Fish or Meat (Trio)
Meat and Poultry
Chicken Facon Nicoise
Braised with tomatoes, Olives and Herbs
Roast Rack of Lambs
Rose Mary Sauce
Grilled Medallions of Beef Tenderloin
Red Wine Mushroom Cream Sauce with Roguefort
Grilled Sliced Breast of Duck
Cassis Sauce
Veal Blanquette Casserole
Black Trumpet Mushroom Sauce
Rabbit "En Leverette"
Braised in Red WIne Sauce
Grilled Pork Tenderloin
Lightly Breaded, Pineapple Sauce
Sauteed Sweetbreads Grenobloise
Lemon Capers Parsley Sauce
13oz Grilled Ribeye Steak
Roasted Garlic and Bordelaise Sauce
Tripes a la Mode de Caen
Trio of Wild Game Plate
Trio Creation of the Chef
Special
Gourmet Menu
Your Choice of Soup or Cold Appetizer or Hot Appetizer, Sorbet or Salad, Main Course and Dessert
Chef Creation
The Chef Will Prepare a Trio of Cold or Hot Appetizer and a Trio of Main Course, Fish or Meat
Vegetarian Chef's Creation
Your Choice of Hot or Cold Appetizer, Sorbet, Main Course and Dessert
- We are very pleased to pair wine with your gourmet or chefs creation -
Other
Assortment of Cheese
Les Desserts
Espresso and Cappuccino Meringue, Coffee Sauce
Poached Pear in Red Wine filled with Pear Mousse Served with Vanilla Sauce
Florentin of Fresh Berries, Fill with Passion Fruit Mousse, Berry Sauce
French Bread Pudding, Caramel Sauce
Trip of Sorbet with Fresh Fruit
Chocolate Hazelnut Mousse Cake, White & Dark Chocolate Sauce
Lemon Creme Brulee Carmel Sauce
Fresh Tart or Dessert of the Day
Chef Creation Assortment of Five
Chocolate Chef Creation Assortment of Five
Coffee, Tea, Espresso, Cappuccino, Irish Coffee, Spanish Coffee.