A Rich history and destination 

IN THE SUMMER OF 1980, FROGGY’S RESTAURANT WAS FOUNDED BY GREGG MASON AND THIERRY LEFEUVRE, AND HAS BEEN A NEIGHBORHOOD BISTRO PATRONIZED BY A LOYAL BASE OF CLIENTELEEVER SINCE. NEW OWNERS BILL AND SHERI CARTWRIGHT AND PARTNER EXECUTIVE CHEF THIERRY LEFEUVRE HAVE KEPT THIS PLACE GOING AND HOPPING FOR THE LAST 36 YEARS, CONTINUOUSLY REDESIGNING AND RENOVATING THE SHAPE TO ENSURE AN INVITING AND INTIMATE AMBIANCE.